Shredded stingray moqueca recipe
This shredded stingray stew recipe is likely one of the tastiest methods to eat stingray! In the event you've by no means tasted this fish or if, alternatively, you prefer it rather a lot, you possibly can't do it at house. Verify beneath all of the elements and preparation of the stingray stew and study to organize with out error with the assistance of Specialfood! Substances for making shredded stingray stew: 1 kilogram of stingray in items 1 unit of onion 1 unit of purple pepper 1 unit of inexperienced pepper three items of ripe tomato four cloves of crushed garlic 1 bunch of chopped coriander 400 milliliters of coconut milk three tablespoons of olive oil three tablespoons of palm oil salt How one can make shredded stingray stew: To make this stingray recipe, begin by placing a pan of water and salt on the fireplace. As quickly because it boils, place the stingray inside and let it keep for 1-2 minutes, or till delicate. Take away, let cool just a little and shred eradicatin...
